This blog post will appear in four parts, each part being a review of one specific book. Part 3 of 4 follows below: The third review in this series focuses on a vegan cookbook published by America's Test Kitchen . People may be familiar with their television show or web site. I admit that I have probably only seen a handful of episodes. I was attracted to this cookbook, Vegan For Everybody , because of a brownie recipe found online. Honestly, the brownies were so good that I figured the rest of the book couldn't be wrong either. ATK has a methodical and scientific approach to recipe development, very similar to Alton Brown if you are familiar with his way of working. The claim to fame for this book is that ATK has taken non vegan recipes and made them vegan, not through simple one-to-one substitutions, but through new cooking techniques and novel ingredient combinations. The book very much promotes veganism as a new way of eating, one that is both tasty and good for...
Curiosity. This blog is a home for my questions (and sometimes answers) on such topics as nutrition, fitness, general health and well being, spirituality and anything else I may be wondering about.